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tuna salad in a wide horizontal shot, a creamy scoop flecked with celery on toasted bread beside crisp lettuce on a plate, natural light, shallow depth of field, landscape orientation

Tuna Salad

Flaked tuna folded with creamy mayo, crunchy celery, and a squeeze of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans tuna drained
  • 0.33 cup mayonnaise
  • 1 stalk celery finely diced
  • 1 tbsp lemon juice
  • 0.25 tsp black pepper

Method
 

  1. Flake the drained tuna into a bowl with a fork.
  2. Stir in the mayonnaise, celery, and lemon juice.
  3. Season with black pepper and mix until combined.
  4. Serve on bread, crackers, or a bed of greens.

Notes

A spoonful of relish or chopped pickle adds a nice tangy crunch.