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Tuna Salad on a plate

Tuna Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Ingredients Method Notes

Ingredients
  

  • 2 5-ounce cans tuna drained
  • 0.33 cup mayonnaise
  • 2 celery stalks diced
  • 1 tbsp lemon juice

Method
 

  1. Flake the drained tuna into a bowl.
  2. Stir in the mayonnaise and lemon juice.
  3. Fold in the diced celery for crunch.
  4. Season with salt and pepper to taste.
  5. Serve on bread, over greens, or with crackers.

Notes

A spoonful of relish or diced pickle adds a nice tang.