Go Back
a chilled tuna ramen noodle salad with flecks of orange carrot and green celery in a clear bowl, in a wide horizontal shot, a lemon wedge and fork on a bright picnic table, fresh natural light, shallow depth of field, landscape orientation

Tuna Ramen Salad

Chilled ramen noodles mixed with tuna, crunchy vegetables, and light dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 2 packs instant ramen seasoning discarded
  • 2 cans tuna drained
  • 1/2 cup mayonnaise
  • 1 stalk celery diced
  • 1/2 cup shredded carrots
  • 1 tbsp lemon juice
  • 1 pinch salt

Method
 

  1. Boil the ramen noodles for 3 minutes, drain, and rinse under cold water to cool.
  2. In a bowl, mix the tuna, mayonnaise, celery, carrots, lemon juice, and salt.
  3. Add the cooled noodles and toss to coat.
  4. Chill at least 20 minutes so the flavors come together.
  5. Pack into lunch containers with an ice pack.