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Tuna Ramen Salad

Print Recipe
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 3 servings
Ingredients Method

Ingredients
  

  • 2 packs instant ramen seasoning discarded
  • 2 cans tuna drained
  • 1/2 cup mayonnaise
  • 1 stalk celery diced
  • 1/2 cup shredded carrots
  • 1 tbsp lemon juice
  • 1 pinch salt

Method
 

  1. Boil the ramen noodles for 3 minutes, drain, and rinse under cold water to cool.
  2. In a bowl, mix the tuna, mayonnaise, celery, carrots, lemon juice, and salt.
  3. Add the cooled noodles and toss to coat.
  4. Chill at least 20 minutes.
  5. Pack into lunch containers with an ice pack.