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Tuna Noodle Casserole Family Dinner

This classic comfort food is a lifesaver on busy weeknights! Creamy, filling, and budget-friendly, this tuna noodle casserole comes together in one dish with ingredients you probably already have in your pantry. It's the kind of meal that brings everyone to the table with smiles!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 oz egg noodles
  • 2 cans 5 oz each tuna, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter melted
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 375°F. Grease a 9x13-inch baking dish with butter or cooking spray.
  2. Cook the egg noodles according to package directions until al dente. Drain well and set aside.
  3. In a large bowl, combine the cream of mushroom soup, milk, tuna, frozen peas, and half the cheddar cheese. Mix well and season with salt and pepper.
  4. Add the cooked noodles to the bowl and stir everything together until well combined. Pour the mixture into your prepared baking dish.
  5. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the remaining cheese over the casserole, then top with the buttered breadcrumbs.
  6. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Let it rest for 5 minutes before serving.