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How to Make Tuna Melts with Pickles and Hot Sauce
Arielle McCrackenArielle McCracken

Tuna Melts

A quick and easy tuna melt made with pickles, mayo, hot sauce, and cheese, broiled until golden brown.
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Ingredients Method Notes

Ingredients
  

  • 1 can tuna drained
  • a couple tablespoons diced onion
  • a couple tablespoons diced pickle cucumber can also be used
  • 2 tablespoons mayo
  • a dash mustard optional
  • a little bit hot sauce
  • some salt generously added
  • some pepper generously added
  • 2 slices bread any kind
  • 1 slice cheese mozzarella or any kind

Method
 

  1. Mix drained tuna, onion, pickle (or cucumber), mayo, mustard, hot sauce, salt, and pepper in a bowl.
  2. Heat oven to 400 degrees.
  3. Spread tuna mixture evenly over both bread slices.
  4. Top with cheese; place in oven and switch to broil.
  5. Broil a few minutes until golden brown, checking often to prevent burning.

Notes

Total time: 10 to 15 minutes.