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Truffle Oil Popcorn

Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 1/2 cup popcorn kernels
  • 3 tablespoons vegetable oil for popping
  • 2 tablespoons white truffle oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh parsley finely chopped (optional)

Method
 

  1. Pop kernels on stove with vegetable oil, in air popper, or microwave; transfer to very large bowl.
  2. While warm, drizzle truffle oil evenly over.
  3. Add Parmesan, sea salt, and garlic powder; toss thoroughly to coat evenly.
  4. Add optional parsley; taste and adjust seasoning.
  5. Serve immediately in individual bowls or large bowl. Make just before guests arrive for warm, fresh popcorn.