Go Back
Mushroom crostini on a plate

Truffle Mushroom Crostini Topper

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours 8 minutes
Total Time 3 hours 28 minutes
Servings: 16 servings
Ingredients Method

Ingredients
  

  • 2 pounds mixed mushrooms cremini, shiitake, oyster, finely chopped
  • 4 tablespoons unsalted butter
  • 1 medium shallot minced
  • 4 cloves garlic minced
  • 1/3 cup dry white wine
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons truffle oil
  • 4 ounces cream cheese softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley chopped
  • 1/4 cup grated Parmesan cheese
  • 1 baguette sliced and toasted (for serving)

Method
 

  1. Melt butter in large skillet over medium; sauté shallot and garlic 2-3 minutes until fragrant.
  2. Cook mushrooms 5 minutes, stirring occasionally, until starting to release moisture.
  3. Transfer to slow cooker; add wine, thyme, salt, and pepper.
  4. Cover; cook on low 3 hours, stirring halfway, until thick with most liquid absorbed.
  5. Mix in cream cheese and truffle oil until creamy; taste and adjust seasoning.
  6. Transfer to bowl; top with parsley and Parmesan. Serve warm with toasted baguette; keep on warm setting during serving.