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a bowl of creamy truffle mashed potatoes with a pat of melting butter and chopped chives in a wide horizontal shot, served in a wide bowl, natural light, shallow depth of field, landscape orientation

Truffle Mashed Potatoes

With added butter and cream for richness, as well as earthy truffle oil, our mashed potatoes are ultra creamy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 3 lb Yukon gold potatoes peeled and cubed
  • 1/2 cup butter
  • 3/4 cup heavy cream warmed
  • 2 tbsp truffle oil
  • 1 tsp salt
  • 2 tbsp chopped chives

Method
 

  1. Boil the potatoes in salted water for 18 to 20 minutes until fork-tender.
  2. Drain the potatoes well and return them to the warm pot.
  3. Mash with the butter until smooth.
  4. Stir in the warm cream and salt until creamy and fluffy.
  5. Drizzle in the truffle oil and fold gently to combine.
  6. Top with chives and serve warm.

Notes

Warm the cream first so the potatoes stay hot and silky.