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a molten baked brie drizzled with golden honey and thyme in a wide horizontal shot, in a small dish surrounded by baguette slices, natural light, shallow depth of field, landscape orientation

Truffle Honey Brie

A whole wheel of Brie cheese baked until gooey and finished with a drizzle of truffle honey and thyme.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 1 brie wheel
  • 3 tbsp honey
  • 1 tsp truffle oil
  • 1 tbsp fresh thyme
  • 2 tbsp chopped walnuts
  • 1 baguette sliced

Method
 

  1. Preheat the oven to 350 degrees F and place the brie in a small baking dish.
  2. Bake 12 to 15 minutes until the brie is soft and molten inside.
  3. Stir together the honey and truffle oil.
  4. Drizzle the truffle honey over the warm brie.
  5. Top with fresh thyme and chopped walnuts and serve with baguette slices.

Notes

Score the top of the rind before baking so it melts evenly.