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a wide glass jar of tropical pineapple overnight oats topped with golden pineapple chunks, shredded coconut, and lime zest, a lime wedge beside it, on a bright sunny surface, natural light, shallow depth of field, landscape orientation

Tropical Pineapple Surprise

Pineapple and coconut oats with a splash of lime for the perfect tropical breakfast!
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Ingredients Method Notes

Ingredients
  

  • 0.5 cup rolled oats
  • 0.5 cup coconut milk
  • 0.25 cup Greek yogurt
  • 0.5 cup pineapple diced
  • 1 tbsp honey
  • 1 tsp lime zest
  • 1 tbsp chia seeds
  • 1 tbsp shredded coconut

Method
 

  1. Combine the oats, coconut milk, yogurt, honey, lime zest, and chia seeds in a jar.
  2. Stir well, then fold in half of the diced pineapple.
  3. Seal the jar and refrigerate overnight.
  4. In the morning, stir and add a splash of coconut milk if needed.
  5. Top with the remaining pineapple and shredded coconut.

Notes

A squeeze of fresh lime in the morning brightens the whole jar.