Ingredients
Method
- Layer the flour whisked with cocoa and baking soda, then the sugars and both chocolates in a quart jar.
- Seal and tie on a baking card.
- To bake, mix with 1/2 cup softened butter, 1 egg, and 1 teaspoon vanilla into a dough.
- Scoop onto a lined sheet and bake at 350 degrees for 10 to 12 minutes.
- Cool on the pan a few minutes so the chunks set before serving.
