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a creamy bowl of tomato soup with a swirl of cream and basil beside grilled cheese, on a cozy table, natural light, shallow depth of field, wide horizontal landscape composition

Tomato Soup

A silky smooth finish of creamy tomato soup.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 can crushed tomatoes 28 oz each
  • 2 cups vegetable broth
  • 0.5 cup heavy cream
  • 3 cloves garlic minced

Method
 

  1. Saute the garlic in a little oil in a pot until fragrant.
  2. Add the crushed tomatoes and broth and bring to a simmer.
  3. Cook 20 minutes to let the flavors meld.
  4. Blend until smooth with an immersion blender.
  5. Stir in the cream, season with salt, and serve hot.

Notes

A pinch of sugar balances out the acidity nicely.