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Tomato garlic linguine

Tomato Garlic Linguine

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound linguine pasta
  • 1 can 28 ounces San Marzano whole tomatoes with juices
  • 6 cloves garlic thinly sliced
  • 4 cups low-sodium chicken or vegetable broth
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 cup fresh basil leaves torn
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Add linguine, tomatoes with juices, garlic, broth, oil, pepper flakes, and salt to a large deep skillet or pot.
  2. Break tomatoes into smaller pieces in pot with wooden spoon.
  3. Boil over high; reduce to steady simmer.
  4. Cook 12-15 minutes until pasta is al dente and liquid reduces to silky sauce, stirring and tossing every 2-3 minutes to prevent sticking.
  5. Remove from heat; stir in basil.
  6. Serve immediately with Parmesan and optional extra basil.