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a wide tray of small cups filled with creamy orange-red tomato soup garnished with fresh basil, on a light surface, warm natural light, shallow depth of field, landscape orientation

Tomato Basil Soup Shots

Creamy tomato basil soup served in small cups for sipping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans crushed tomatoes
  • 1 onion diced
  • 3 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.25 cup basil chopped
  • 2 tbsp olive oil

Method
 

  1. Saute the onion and garlic in olive oil until soft.
  2. Add the crushed tomatoes and simmer for 15 minutes.
  3. Blend the soup until smooth with an immersion blender.
  4. Stir in the heavy cream and basil and warm through.
  5. Ladle into small cups or shot glasses and serve warm.

Notes

A tiny grilled cheese on the rim makes these soup shots irresistible.