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Tomato basil soup

Tomato Basil Soup

Cream and fresh basil are used to enhance the flavors of this velvety soup. The soup also contains garlic and tomatoes which are simmered.
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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 28 oz canned crushed tomatoes
  • 1 cup vegetable broth
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 0.25 cup fresh basil chopped
  • 0.25 cup heavy cream
  • 0.5 tsp salt

Method
 

  1. Warm the olive oil in a pot and saute the garlic 30 seconds.
  2. Pour in the crushed tomatoes and vegetable broth and bring to a simmer.
  3. Simmer 5 minutes, then stir in the basil and salt.
  4. Blend with an immersion blender until smooth.
  5. Stir in the cream and warm through before serving.

Notes

A swirl of extra cream and a basil leaf make it look fancy.