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tomato basil soup in a wide horizontal shot, a creamy red bowl topped with a swirl of cream and fresh basil beside crusty bread, natural light, shallow depth of field, landscape orientation

Tomato Basil Soup

Fresh basil and a hint of cream bring out the richness of the smooth tomato soup.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans crushed tomatoes
  • 2 cups vegetable broth
  • 0.25 cup fresh basil
  • 0.33 cup heavy cream
  • 1 tbsp butter

Method
 

  1. Melt the butter in a pot over medium heat.
  2. Add the crushed tomatoes and broth and bring to a simmer.
  3. Simmer for 15 minutes, stirring occasionally.
  4. Blend until smooth with an immersion blender.
  5. Stir in the cream and basil, warm through, and serve.

Notes

Serve with a grilled cheese for the ultimate cozy combo.