Go Back
creamy tomato basil soup in a wide bowl in a horizontal shot, swirl on top, fresh basil leaves, rustic spoon and napkin, warm cozy natural light, shallow depth of field, landscape orientation

Tomato Basil Soup

A creamy tomato soup made with basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans crushed tomatoes
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1/4 cup fresh basil torn
  • 1 tbsp olive oil

Method
 

  1. Heat the olive oil in a pot and soften the onion 5 minutes, then add the garlic for 1 minute.
  2. Pour in the crushed tomatoes and broth and bring to a simmer.
  3. Simmer 15 minutes to let the flavors come together.
  4. Blend the soup smooth with an immersion blender, then stir in the basil.
  5. Season to taste and serve warm.

Notes

A splash of unsweetened almond milk adds creaminess without the calories.