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Tomato Basil Soup

A Soup to Warm Up the Lunch Line.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 cans crushed tomatoes 28 oz each
  • 2 cups vegetable broth
  • 0.5 cup heavy cream
  • 0.25 cup fresh basil chopped

Method
 

  1. Melt the butter and saute the onion and garlic until soft.
  2. Add the crushed tomatoes and vegetable broth and bring to a simmer.
  3. Simmer for 15 minutes to let the flavors meld.
  4. Blend until smooth, then stir in the cream and basil.
  5. Warm through and pour into a preheated thermos.

Notes

Skip the cream and use a splash of milk for a lighter version.