Put linguine, tomatoes, basil, garlic, broth, oil, salt, and red pepper flakes in a large pot or deep skillet.

Bring to a boil over high; reduce to medium. Cook 9-12 minutes, tossing frequently with tongs to prevent sticking.

Cook until pasta is al dente and most liquid absorbs into a light sauce.

Remove from heat; rest 2-3 minutes to thicken slightly.

Serve immediately with Parmesan and optional extra basil.