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Tomato Basil Chicken Pasta with Canned Diced Tomatoes on a plate
Stroller Envy

Tomato Basil Chicken Pasta with Canned Diced Tomatoes

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz dry penne
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 28 oz canned diced tomatoes undrained
  • 1/4 cup low-sodium chicken broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 3 cups cooked shredded chicken
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Method
 

  1. Heat oil in a large skillet over medium heat. Stir in garlic for 30 seconds, then add tomatoes, broth, oregano, thyme, salt and pepper. Simmer uncovered for 15–20 minutes, stirring, until slightly thickened.
  2. Meanwhile, boil penne according to package directions. Reserve 1/2 cup pasta water, then drain.
  3. Stir chicken into sauce and heat for 4–5 minutes until 165°F. Fold in pasta and basil, adding reserved water a tablespoon at a time if needed. Serve with Parmesan.

Notes

Equipment: large skillet, large pot, instant-read thermometer.
Serving size: one of 4 equal portions.
Refrigerate leftovers in shallow covered containers within 2 hours and use within 3–4 days. Reheat hot dishes to 165°F.