Ingredients
Method
- Thread a cherry tomato, a folded basil leaf, and a mozzarella ball onto each small skewer.
- Repeat until all the skewers are filled.
- Arrange the skewers on a serving platter.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle with salt and serve.
Notes
Assemble these just before serving so the basil stays bright green.
