Go Back
a bowl of creamy tomato basil soup in a wide horizontal shot, rich red with a swirl of cream and a basil leaf, beside a grilled cheese on a wooden board, warm natural light, shallow depth of field, landscape orientation

Tomato Basil Brew

Smooth and comforting tomato soup enriched with a generous amount of fresh basil.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 2 cans crushed tomatoes 28 oz each
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup fresh basil
  • 2 tbsp olive oil
  • 1 tsp salt

Method
 

  1. Heat the olive oil and cook the onion and garlic until soft.
  2. Add the crushed tomatoes and broth, then bring to a simmer.
  3. Cook for 20 minutes to let the flavors meld.
  4. Add the basil and blend until smooth.
  5. Stir in the cream and salt, then warm through before serving.

Notes

Pairs perfectly with a gooey grilled cheese.