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chewy toffee pecan cookies in a wide horizontal shot, golden with flecks of toffee, stacked slightly off-center on a dark plate over a wooden table, soft natural light, shallow depth of field, landscape orientation

Toffee Pecan Chews

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 22 cookies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup toffee bits
  • 3/4 cup pecans chopped

Method
 

  1. Cream butter and brown sugar; beat in egg and vanilla.
  2. Whisk flour, baking soda, and salt; stir into wet.
  3. Fold in toffee and pecans.
  4. Scoop rounded tablespoons onto lined sheets.
  5. Bake at 350F for 10 to 12 minutes until edges golden and centers chewy.
  6. Cool on pan to reset toffee.

Notes

Cool fully so the melted toffee firms back up into little crunchy bites.