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Toffee Crunch Cheesecake

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1.5 cups toffee bits divided
  • 1/4 cup caramel sauce

Method
 

  1. Heat oven to 325F. Press graham crumbs and butter into springform pan.
  2. Beat cream cheese and sugar; add eggs individually.
  3. Stir in sour cream; fold in one cup toffee bits.
  4. Pour over crust; bake 55 to 60 minutes until set.
  5. Cool; chill at least 4 hours.
  6. Top with remaining toffee and caramel drizzle before serving.

Notes

Fold the toffee in at the very end so it stays crunchy.