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a toffee-loaded cheesecake piled high with crunchy toffee shards and caramel in a wide horizontal shot, on a white plate with scattered toffee pieces on a marble surface, bright crisp light, shallow depth of field, landscape orientation

Toffee Crunch Cheesecake

Crunchy cheesecakes are fun desserts! This one includes layers of toffee, both in the cheesecake and on top.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1.5 cups toffee bits divided
  • 1/4 cup caramel sauce

Method
 

  1. Heat oven to 325F and press graham crumbs with butter into a springform pan.
  2. Beat cream cheese and sugar, then add eggs one at a time.
  3. Stir in sour cream, then fold in one cup of the toffee bits.
  4. Pour over the crust and bake 55 to 60 minutes until set.
  5. Cool, then chill at least 4 hours.
  6. Top with the remaining toffee and a caramel drizzle before serving.

Notes

Fold the toffee in at the very end so it stays crunchy.