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a banana cheesecake topped with fresh strawberries, chocolate drizzle, and toffee in a wide horizontal shot, on a cheerful retro plate with a striped napkin, bright playful light, shallow depth of field, landscape orientation

Toffee Banana Split Cheesecake

A fun banana cheesecake with strawberries, chocolate, and toffee crunch.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups vanilla wafer crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 2 ripe bananas mashed
  • 1 cup strawberries sliced
  • 1/4 cup chocolate sauce
  • 1/2 cup toffee bits

Method
 

  1. Heat oven to 325F and press wafer crumbs with butter into a springform pan.
  2. Beat cream cheese and sugar, then add eggs one at a time.
  3. Stir in the mashed bananas and pour over the crust.
  4. Bake 55 to 60 minutes until set, then cool and chill 4 hours.
  5. Arrange sliced strawberries over the top.
  6. Drizzle with chocolate sauce and shower with toffee bits before serving.

Notes

Add the fruit just before serving so it stays bright and fresh.