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a cinnamon cheesecake topped with glistening sauteed apples and toffee crunch in a wide horizontal shot, on a rustic wooden table with autumn linens and a cinnamon stick, warm golden light, shallow depth of field, landscape orientation

Toffee Apple Cheesecake Dream

Cheesecake with cinnamon and sautéed apples with butter and bits of toffee crunch.
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Prep Time 35 minutes
Cook Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • 2 cups graham cracker crumbs
  • 6 tbsp butter melted
  • 24 oz cream cheese softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp cinnamon
  • 2 apples peeled and diced
  • 3 tbsp butter for apples
  • 3/4 cup toffee bits

Method
 

  1. Heat oven to 325F and press graham crumbs with melted butter into a springform pan.
  2. Beat cream cheese, sugar, and cinnamon, then add eggs one at a time.
  3. Pour over the crust and bake 55 to 60 minutes until set.
  4. Cool, then chill at least 4 hours.
  5. Saute the diced apples in butter until soft and golden, then cool slightly.
  6. Spoon the apples over the chilled cheesecake and sprinkle with toffee bits.

Notes

Use a firm apple like Honeycrisp so it holds its shape when cooked.