Ingredients
Method
- Heat oven to 325F. Press graham crumbs and melted butter into springform pan.
- Beat cream cheese, sugar, and cinnamon; add eggs individually.
- Pour over crust; bake 55 to 60 minutes until set.
- Cool; chill at least 4 hours.
- Saute diced apples in butter until soft and golden; cool slightly.
- Spoon apples over chilled cheesecake; sprinkle toffee bits.
Notes
Use a firm apple like Honeycrisp so it holds its shape when cooked.
