Go Back
a wide horizontal platter of turtle brownies drizzled with caramel and chocolate and topped with toasted pecans, on a wooden board, warm natural light, shallow depth of field, landscape orientation

Toasted Pecan Turtle Brownies

Brownies with fudge and extra toasted pecans, caramel, and chocolate drizzle.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 cup toasted pecans
  • 0.5 cup caramel sauce
  • 0.33 cup chocolate chips

Method
 

  1. Preheat the oven to 350°F and line a pan with parchment.
  2. Whisk the butter, sugar, and eggs, then fold in the flour and cocoa.
  3. Stir in half the toasted pecans and spread the batter into the pan.
  4. Bake for 26 to 28 minutes until set.
  5. Drizzle the warm brownies with caramel, scatter the remaining pecans, and drizzle with melted chocolate.
  6. Cool before slicing.

Notes

Toast the pecans in a dry skillet first; it makes a huge difference.