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Toasted pecan turtle brownie

Toasted Pecan Turtle Brownies

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 0.5 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 0.75 cup flour
  • 0.5 cup cocoa powder
  • 1 cup toasted pecans
  • 0.5 cup caramel sauce
  • 0.33 cup chocolate chips

Method
 

  1. Preheat oven to 350°F; parchment-line pan.
  2. Whisk butter, sugar, and eggs; fold in flour and cocoa.
  3. Stir in half the toasted pecans; spread batter in pan.
  4. Bake 26 to 28 minutes until set.
  5. Drizzle warm brownies with caramel, scatter remaining pecans, and drizzle melted chocolate.
  6. Cool before slicing.

Notes

Toast the pecans in a dry skillet first; it makes a huge difference.