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toasted coconut brownies in a wide horizontal shot, golden toasted coconut blanketing fudgy chocolate squares, arranged on a white plate with a tropical leaf nearby, bright natural light, shallow depth of field, landscape orientation

Toasted Coconut Brownies

Chocolate brownies with layers of sweet shredded coconut and topped with toasted coconut.
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Prep Time 15 minutes
Cook Time 32 minutes
Total Time 47 minutes
Servings: 16 brownies
Ingredients Method Notes

Ingredients
  

  • 3/4 cup butter melted
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 cup shredded coconut divided
  • 1/2 cup chocolate chips

Method
 

  1. Heat oven to 350F and line an 8x8 pan with parchment.
  2. Whisk butter, sugar, and eggs, then fold in flour and cocoa.
  3. Stir in half the coconut and the chocolate chips.
  4. Spread the batter in the pan and top with the remaining coconut.
  5. Bake 30 to 32 minutes until the coconut is golden and the center is set. Cool before slicing.

Notes

Cover loosely with foil if the coconut browns before the brownies finish.