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deep ruby thyme-roasted beet wedges glistening with balsamic in a wide horizontal shot, arranged on a white platter, natural light, shallow depth of field, landscape orientation

Thyme-Roasted Beets

Beet wedges roasted with olive oil, thyme, and balsamic.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 6 medium beets peeled and wedged
  • 3 tbsp olive oil
  • 1 tbsp fresh thyme
  • 2 tbsp balsamic vinegar
  • 1/2 tsp salt
  • black pepper to taste

Method
 

  1. Preheat the oven to 400 degrees F.
  2. Toss the beet wedges with olive oil, thyme, salt, and pepper.
  3. Spread them on a baking sheet in a single layer.
  4. Roast for 40 to 45 minutes, stirring once, until tender and caramelized.
  5. Drizzle with balsamic vinegar and serve warm.

Notes

Wear gloves while peeling to keep the beet juice off your hands.