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Texas roadhouse roll

Thyme Dinner Rolls

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Prep Time 20 minutes
Cook Time 18 minutes
Proofing and Rising Time 1 hour 50 minutes
Total Time 2 hours 28 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 1 cup whole milk warmed to 110°F
  • 1/4 cup unsalted butter melted
  • 2 1/4 tsp active dry yeast one packet
  • 2 tbsp granulated sugar
  • 1 large egg
  • 1 1/2 tsp salt
  • 2 tbsp fresh thyme leaves chopped
  • 2 tbsp butter melted (for brushing)

Method
 

  1. Combine milk, sugar, and yeast in a large bowl; stand 5-10 minutes until foamy. Whisk in melted butter, egg, and thyme.
  2. Stir in flour and salt until soft dough forms; knead on lightly floured surface 6-8 minutes until smooth and elastic.
  3. Place in greased bowl; cover with clean kitchen towel and rise in warm place 1 hour until doubled.
  4. Punch down; divide into 12 equal pieces. Shape smooth balls by pulling edges underneath; space evenly in greased 9x13-inch dish.
  5. Cover with towel; rise 30-40 minutes until puffy and touching.
  6. Preheat oven to 375°F. Brush rolls with melted butter; bake 16-18 minutes until tops are golden brown.
  7. Remove; brush with additional butter and serve warm.