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Three-Cheese Stuffed Mushrooms with Mozzarella, Ricotta, and Parmesan

When in doubt, more cheese. This combo of mozzarella, ricotta, and parmesan is incredibly creamy and rich — basically a pizza topping in mushroom form. These are a guaranteed hit with everyone, including picky kids who sneak one off the appetizer tray.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 servings
Ingredients Method

Ingredients
  

  • 24 large cremini mushrooms stems removed and reserved
  • 1/2 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese plus extra for topping
  • 1/3 cup grated parmesan cheese
  • 3 cloves garlic minced
  • 2 tablespoons fresh basil chopped
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F and grease a baking sheet.
  2. Finely chop mushroom stems and sauté in olive oil with garlic for 3 minutes. Let cool slightly.
  3. Combine ricotta, mozzarella, parmesan, basil, Italian seasoning, salt, and pepper. Stir in cooked stems.
  4. Fill each mushroom cap and top with a pinch of extra mozzarella.
  5. Bake for 20-25 minutes until cheese is melted and mushrooms are golden. Serve immediately.