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a bubbling three-cheese spinach lasagna in a baking dish in a wide horizontal shot, golden melty top with one slice lifted showing layers, fresh basil garnish, on a cozy holiday table, warm natural light, shallow depth of field, landscape orientation

Three-Cheese Lasagna with Spinach

A rich tomato sauce lasagna with three cheeses and spinach in every delicious layer.
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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings: 9 servings
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles cooked
  • 15 oz ricotta
  • 2 cups mozzarella shredded
  • 1 cup parmesan grated
  • 10 oz frozen spinach thawed and drained
  • 3 cups marinara sauce
  • 1 egg
  • 2 cloves garlic minced

Method
 

  1. Heat oven to 375F and stir the ricotta, egg, garlic, and spinach together.
  2. Spread a thin layer of marinara in a baking dish.
  3. Layer noodles, the ricotta mixture, mozzarella, and sauce, repeating to fill the dish.
  4. Finish with sauce, the rest of the mozzarella, and parmesan on top.
  5. Cover with foil and bake 30 minutes, then uncover and bake 20 more until bubbly.
  6. Let it rest 10 minutes before slicing so it holds its layers.

Notes

Squeeze the spinach really dry so the lasagna isn't watery.