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Thai Zoodle Chicken Salad

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 4 medium zucchini spiralized into noodles
  • 1 red bell pepper thinly sliced
  • 1 cup shredded purple cabbage
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts
  • 2 green onions sliced

Method
 

  1. Spiralize the zucchini into noodles and pat dry with paper towels to remove excess moisture.
  2. In a large bowl, combine the zucchini noodles, shredded chicken, bell pepper, and purple cabbage.
  3. In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic until smooth and creamy. Add 1-2 tablespoons of water if the dressing is too thick.
  4. Pour the peanut dressing over the salad and toss until everything is well coated.
  5. Garnish with fresh cilantro, chopped peanuts, and sliced green onions before serving immediately.