Go Back

Thai Zoodle Chicken Salad

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 cups shredded rotisserie chicken
  • 4 medium zucchini spiralized into noodles
  • 1 red bell pepper thinly sliced
  • 1 cup shredded purple cabbage
  • 1/2 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts
  • 2 green onions sliced

Method
 

  1. Spiralize zucchini; pat dry with paper towels to remove excess moisture.
  2. Combine noodles, chicken, pepper, and cabbage in large bowl.
  3. Whisk peanut butter, soy sauce, lime juice, honey, sesame oil, and garlic in medium bowl until smooth and creamy; add 1-2 tablespoons water if too thick.
  4. Pour dressing over salad; toss to coat well.
  5. Garnish with cilantro, peanuts, and green onions; serve immediately.