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fresh spring rolls in a wide horizontal shot, translucent rice paper rolls showing colorful carrots, cucumber, and herbs, halved and arranged with a dipping bowl, bright natural light, shallow depth of field, landscape orientation

Thai Spring Rolls

New rice paper rolls full of crunchy veggies, and herbs, and also contain noodles.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 12 rice paper wrappers
  • 2 oz rice vermicelli cooked
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1/2 cup fresh mint
  • 1/2 cup fresh cilantro

Method
 

  1. Soak one rice paper wrapper in warm water until pliable.
  2. Lay it flat and add a small bundle of noodles, carrots, cucumber, and herbs.
  3. Fold in the sides and roll tightly like a burrito.
  4. Repeat with the remaining wrappers and filling.
  5. Slice in half and serve with peanut dipping sauce.

Notes

Keep a damp towel over finished rolls so they don't dry out.