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Vegetable spring roll

Thai Spring Rolls

Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings

Ingredients
  

  • 12 rice paper wrappers
  • 2 oz rice vermicelli cooked
  • 1 cup shredded carrots
  • 1 cup cucumber julienned
  • 1/2 cup fresh mint
  • 1/2 cup fresh cilantro
  • 1/2 cup prepared peanut dipping sauce for serving

Method
 

  1. Soak one rice paper wrapper in warm water until pliable.
  2. Lay it flat and add a small bundle of noodles, carrots, cucumber, and herbs.
  3. Fold in the sides and roll tightly like a burrito.
  4. Repeat with the remaining wrappers and filling.
  5. Slice in half and serve with peanut dipping sauce.

Notes

Keep a damp towel over finished rolls so they don't dry out.