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golden Thai pineapple fried rice with juicy pineapple chunks, cashews, and green onions in a wide horizontal shot in a bowl, a lime wedge on the side, bright natural light, shallow depth of field, landscape orientation

Thai Pineapple Fried Rice

Pineapple, cashews, and curry fried rice with a touch of fish sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 cups cooked jasmine rice cold
  • 2 tbsp vegetable oil
  • 1 cup pineapple chunks
  • 1/3 cup cashews
  • 2 eggs beaten
  • 1 tsp curry powder
  • 2 tbsp fish sauce
  • 3 green onions sliced

Method
 

  1. Heat the oil in a wok over high heat and scramble the eggs, then set aside.
  2. Add the pineapple and cashews and stir-fry for 2 minutes until lightly caramelized.
  3. Add the cold rice and curry powder and toss until the rice is coated and heated through.
  4. Stir in the fish sauce and the scrambled egg.
  5. Finish with green onions and serve hot.