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a wide horizontal bowl of creamy Thai peanut ground chicken over rice topped with crushed peanuts, cilantro, and lime, on a dark bowl, natural light, shallow depth of field, landscape orientation

Thai Peanut Chicken

Ground chicken slowly cooked in creamy Thai-style peanut sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 0.5 cup peanut butter
  • 0.25 cup soy sauce
  • 1 can coconut milk
  • 2 tbsp lime juice
  • 1 tbsp sriracha

Method
 

  1. Brown the ground chicken and add it to the slow cooker.
  2. Whisk peanut butter, soy sauce, coconut milk, lime juice, and sriracha together.
  3. Pour the sauce over the chicken and stir.
  4. Cover and cook on low 4 hours, then serve over rice with chopped peanuts and cilantro.

Notes

Garnish with extra lime and crushed peanuts.