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Thai green curry over rice in a wide horizontal shot, creamy pale-green coconut curry with bell peppers, green beans and chicken, in a bowl on a wooden table, natural light, shallow depth of field, landscape orientation

Thai Green Curry

Creamy coconut green curry with vegetables over rice will take your lunch time to new heights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 tbsp vegetable oil
  • 2 tbsp green curry paste
  • 1 can coconut milk 14 oz
  • 1 bell pepper sliced
  • 1 cup green beans trimmed
  • 1 cup cooked chicken diced
  • 1 tsp brown sugar
  • 2 cups cooked rice warm

Method
 

  1. Heat the oil and stir the green curry paste until fragrant.
  2. Pour in the coconut milk and bring to a gentle simmer.
  3. Add the bell pepper and green beans and cook until tender.
  4. Stir in the chicken and brown sugar and warm through.
  5. Spoon rice into a thermos and ladle the curry over the top.

Notes

Start with less curry paste for younger kids, then adjust to their heat tolerance.