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a fragrant red Thai curry cauliflower soup in a dark bowl with coconut swirl, basil, and chili slices, in a wide horizontal shot, lime wedges and chopsticks on a bamboo mat, warm natural light, shallow depth of field, landscape orientation

Thai Curry Cauliflower Soup

Aromatic coconut and cauliflower Thai red curry soup.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 cauliflower head chopped
  • 2 tbsp Thai red curry paste
  • 1 tbsp coconut oil
  • 1 onion diced
  • 1 can coconut milk
  • 3 cups vegetable broth
  • 1 tbsp fish sauce
  • 2 tbsp fresh basil torn

Method
 

  1. Melt the coconut oil and saute the onion until soft.
  2. Stir in the red curry paste and cook 1 minute until aromatic.
  3. Add the cauliflower, coconut milk, and broth, then simmer 18 minutes.
  4. Blend until smooth or leave it brothy with small florets.
  5. Stir in the fish sauce, top with torn basil, and serve.

Notes

Use a vegetarian fish-sauce alternative to keep it fully plant-based.