Ingredients
Method
- In a large bowl, whisk together lime juice, soy sauce, honey, and sriracha until well combined.
- Add the shredded rotisserie chicken to the bowl and toss to coat evenly with the sauce mixture.
- Stir in the cilantro, shredded carrots, and green onions until everything is well mixed.
- Spoon the chicken mixture into individual butter lettuce leaves, dividing evenly.
- Top each lettuce taco with chopped peanuts and serve immediately.