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Teriyaki Tofu Rice Noodle Salad

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz extra-firm tofu pressed and cubed
  • 8 oz rice noodles
  • 1/2 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup edamame shelled
  • 2 green onions sliced
  • 2 tbsp sesame seeds
  • 1 tbsp rice vinegar

Method
 

  1. Cook rice noodles according to package directions, then drain and rinse with cold water.
  2. Heat vegetable oil in a large skillet over medium-high heat and add cubed tofu in a single layer.
  3. Cook tofu for 8-10 minutes, turning occasionally, until golden and crispy on all sides.
  4. Add teriyaki sauce to the skillet and toss to coat the tofu, cooking for 2 more minutes until caramelized.
  5. In a large bowl, combine cooked noodles, cabbage, carrots, edamame, and rice vinegar.
  6. Top with teriyaki tofu, green onions, and sesame seeds, then toss gently to combine and serve.