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Teriyaki Tofu Rice Noodle Salad on a plate

Teriyaki Tofu Rice Noodle Salad

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 14 oz extra-firm tofu pressed and cubed
  • 8 oz rice noodles
  • 1/2 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup edamame shelled
  • 2 green onions sliced
  • 2 tbsp sesame seeds
  • 1 tbsp rice vinegar

Method
 

  1. Cook noodles according to package; drain and rinse cold.
  2. Heat oil in large skillet over medium-high; add tofu in single layer.
  3. Cook 8-10 minutes until golden and crispy all over, turning occasionally.
  4. Add teriyaki; toss to coat and cook another 2 minutes until caramelized.
  5. Combine noodles, cabbage, carrots, edamame, and vinegar in large bowl.
  6. Top with tofu, green onions, and sesame seeds; toss gently and serve.