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glossy teriyaki-glazed smoked sausage slices sprinkled with sesame seeds and green onion in a black bowl, in a wide horizontal shot, chopsticks resting alongside, on a dark table, natural light, shallow depth of field, landscape orientation

Teriyaki Smoked Sausage Slices

Sliced smoked sausage coated in teriyaki sauce with ginger and sesame.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 lb smoked sausage cut into coins
  • 1/2 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tsp fresh ginger grated
  • 1 tsp sesame seeds
  • 2 green onions sliced

Method
 

  1. Whisk the teriyaki sauce, honey, and ginger in a skillet over medium heat.
  2. Add the sausage coins and simmer 12 to 15 minutes, stirring, until glazed.
  3. Let the sauce reduce until it coats the back of a spoon.
  4. Sprinkle with sesame seeds and green onions.
  5. Serve warm with toothpicks.

Notes

A pinch of red pepper flakes adds a nice background heat.