Go Back

Teriyaki Slow Cooker Dump Chicken Dinner

Get ready for the easiest Asian-inspired dinner ever! This sweet and savory teriyaki chicken is a huge hit with kids and adults alike. Serve it over rice and you've got a complete meal that tastes like takeout but costs way less!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 cup teriyaki sauce store-bought
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 3 cloves garlic minced (or 1 tablespoon jarred minced garlic)

Method
 

  1. Place chicken breasts in the bottom of your slow cooker.
  2. In a small bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, and minced garlic.
  3. Pour the sauce mixture over the chicken, making sure everything is well coated.
  4. Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until chicken is cooked through and tender.
  5. Shred or slice the chicken and serve over rice with the sauce drizzled on top. Sprinkle with sesame seeds if desired!