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Teriyaki Salmon Sheet Pan Dinner

This teriyaki salmon sheet pan dinner is a total weeknight winner! The sweet and savory glaze caramelizes beautifully in the oven while your veggies get perfectly tender. Clean-up is a breeze with just one pan, leaving you more time to actually enjoy dinner with your family.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 3 cups broccoli florets
  • 2 bell peppers cut into 1-inch pieces
  • 1/3 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon sesame seeds
  • 2 green onions sliced
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F and line a large sheet pan with parchment paper.
  2. Toss broccoli and bell peppers with 1 tablespoon olive oil, salt, and pepper. Spread them around the edges of the pan.
  3. Mix teriyaki sauce and honey in a small bowl. Place salmon fillets in the center of the pan and brush generously with the teriyaki mixture.
  4. Bake for 15-18 minutes, until salmon flakes easily with a fork and veggies are tender.
  5. Sprinkle with sesame seeds and green onions before serving. Serve over rice if desired!