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Teriyaki Chicken Ramen Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 3 packages instant ramen noodles seasoning packets discarded
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1 cup shredded carrots
  • 2 green onions sliced
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds

Method
 

  1. Whisk soy sauce, honey, sesame oil, garlic, and ginger in a small bowl.
  2. Heat vegetable oil in a skillet over medium-high heat; cook thighs 5 to 6 minutes per side until cooked through.
  3. Pour sauce over chicken; bubble 2 minutes to coat, then slice chicken.
  4. Cook ramen to package directions; drain and divide among bowls.
  5. Top with chicken, carrots, green onions, and sesame seeds.