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a wide bowl of teriyaki chicken ramen with glazed chicken slices, noodles, shredded carrots and sesame seeds in a light broth, on a bamboo board, natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Ramen

Teriyaki chicken glazed and served over tender ramen noodles with a light savory broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb chicken breast sliced
  • 1/3 cup teriyaki sauce
  • 5 cups chicken broth
  • 12 oz ramen noodles
  • 1 cup shredded carrots
  • 2 stalks green onion sliced
  • 1 tbsp vegetable oil
  • 1 tsp sesame seeds

Method
 

  1. Saute the sliced chicken in oil until cooked through and lightly browned.
  2. Pour in the teriyaki sauce and toss until the chicken is sticky and glazed, then set aside.
  3. Warm the chicken broth in a separate pot and add the shredded carrots.
  4. Cook the noodles separately and divide among bowls.
  5. Ladle the warm broth over the noodles, top with teriyaki chicken, green onion, and sesame seeds.

Notes

Let the chicken caramelize undisturbed for a minute to get those sticky glazed edges.