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a wide horizontal plate of glossy teriyaki chicken meatballs garnished with sesame seeds and scallions over rice, on a dark plate, soft natural light, shallow depth of field, landscape orientation

Teriyaki Chicken Meatballs

Slow cooker chicken meatballs in a homemade teriyaki sauce.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.5 lb ground chicken
  • 0.5 cup breadcrumbs
  • 1 egg
  • 0.33 cup soy sauce
  • 0.25 cup honey
  • 1 tsp grated ginger

Method
 

  1. Mix the ground chicken, breadcrumbs, and egg, then roll into meatballs.
  2. Brown the meatballs lightly in a skillet and add to the slow cooker.
  3. Whisk soy sauce, honey, and ginger and pour over the meatballs.
  4. Cover and cook on low 4 hours until tender. Serve over rice with sesame seeds.

Notes

Toss in a cornstarch slurry at the end for a thicker glaze.