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a teriyaki chicken and green bean rice bowl in a wide horizontal shot, glossy glazed chicken over white rice, sesame seeds and scallions on top, chopsticks resting on the bowl, warm natural light, shallow depth of field, landscape orientation

Teriyaki Chicken and Green Beans Bowl

This dish includes sticky teriyaki chicken and green beans served over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

  • 1.25 lb chicken thighs cubed
  • 1 lb green beans trimmed
  • 0.33 cup teriyaki sauce
  • 1 tbsp honey
  • 2 tbsp vegetable oil
  • 3 cups cooked rice
  • 1 tbsp sesame seeds

Method
 

  1. Sear cubed chicken in oil until browned and cooked through.
  2. Add green beans and cook 5 minutes.
  3. Pour in teriyaki sauce and honey, tossing until glazed.
  4. Simmer 2-3 minutes until sticky.
  5. Spoon over rice and finish with sesame seeds and scallions.

Notes

Day-old rice works beautifully here and keeps the bowl from going mushy.