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A crockpot filled with teriyaki chicken surrounded by various ingredients and spices on a kitchen counter

Teriyaki Chicken

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Prep Time 10 minutes
Cook Time 7 hours 15 minutes
Total Time 7 hours 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 2 tbsp cornstarch
  • 1/4 cup water

Method
 

  1. In a bowl, mix soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger.
  2. Place the chicken in the slow cooker and pour the sauce over it.
  3. Cook on low for 6–7 hours or high for 3–4 hours, until the thickest piece reaches 165°F.
  4. Remove the chicken and shred it with two forks. Return it to the slow cooker.
  5. Mix the cornstarch and water in a small bowl. Stir the slurry into the sauce and cook for an additional 15 minutes until thick and glossy.
  6. Serve hot over rice or noodles.