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Teriyaki Beef Stir-Fry on a plate

Teriyaki Beef Stir-Fry

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 12 oz flank steak thinly sliced against the grain
  • 3 cups broccoli florets
  • 1 red bell pepper cut into strips
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 1 tbsp sesame seeds
  • 2 green onions sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Preheat oven to 450°F; line a sheet pan with parchment.
  2. Whisk soy sauce, honey, vinegar, sesame oil, garlic, ginger, and cornstarch in a medium bowl until smooth.
  3. Toss steak with half the sauce; stand while preparing vegetables.
  4. Toss broccoli and peppers with vegetable oil, salt, and pepper in another bowl.
  5. Spread vegetables on pan; roast 8 minutes until slightly charred.
  6. Remove pan; push vegetables aside and arrange beef in a single layer in center.
  7. Roast 6-8 minutes until beef is cooked through with caramelized edges. Drizzle with remaining sauce; garnish with sesame seeds and green onions.