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glossy teriyaki beef skewers fanned across a dark platter in a wide horizontal shot, caramelized sticky glaze, sprinkled sesame seeds and green onion, lime wedges nearby, slate surface, warm natural light, shallow depth of field, landscape orientation

Teriyaki Beef Skewers

Tender beef strips marinated and skewered, then broiled and finished with a glossy Teriyaki glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 skewers
Ingredients Method Notes

Ingredients
  

  • 1.5 lb flank steak thinly sliced
  • 0.5 cup soy sauce
  • 0.25 cup brown sugar
  • 2 tbsp mirin
  • 2 cloves garlic minced
  • 1 tbsp grated ginger

Method
 

  1. Whisk soy sauce, brown sugar, mirin, garlic, and ginger.
  2. Toss beef strips in the marinade and chill 15 minutes.
  3. Thread the beef onto soaked skewers in a ribbon.
  4. Broil on a lined sheet 4 to 5 minutes per side, brushing with extra marinade.
  5. Let rest 5 minutes.
  6. Sprinkle with sesame seeds and serve warm.

Notes

Slice the flank steak against the grain so each bite stays tender.